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Broccoli and Cheese Brunch Casserole
SUBMITTED BY:
LKAHRMANN
PHOTO BY:
Kimberly
"Delicious for a brunch or weekend breakfast"
RECIPE RATING:
Read Reviews
(115)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
55 Min
READY IN
1 Hr 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces pork sausage
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 1/2 cups shredded Cheddar cheese, divided
1 cup ricotta cheese
8 eggs, lightly beaten
1/4 cup milk
1 teaspoon ground black pepper
1/2 teaspoon salt
1 roma (plum) tomato, thinly sliced
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DIRECTIONS
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt. Spoon the sausage mixture into the prepared baking dish. Spread the Cheddar and ricotta mixture over the sausage mixture. Sprinkle with remaining Cheddar. Arrange tomato slices on top.
Cover with aluminum foil, and bake 30 minutes in the preheated oven. Uncover, and bake for an additional 15 minutes. Let stand for 10 minutes before serving.
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REVIEWS
Reviewed on Nov. 17, 2004 by
Elizabeth
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Elizabeth
Nov. 17, 2004
This was a easy and delicious recipe. I used egg beaters, low fat ricotta, skim milk, turkey sausage and low fat cheddar. I cooked it for about 50 minutes and it turned out wonderful. I would make this again.
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10 users found this review helpful
This was a easy and delicious recipe. I used egg beaters, low fat ricotta, skim milk, turkey...
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Reviewed on Oct. 29, 2003 by ANGELAMT
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ANGELAMT
Oct. 29, 2003
I changed this recipe around because I don't like broccoli. I added spinach, onions, mushrooms, bacon, more cheese, more tomatoes, and garlic. I loved this!! I will definitely make it again.
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8 users found this review helpful
I changed this recipe around because I don't like broccoli. I added spinach, onions,...
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Reviewed on Nov. 6, 2005 by ELIZZYC
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ELIZZYC
Nov. 6, 2005
Great flavor - very well received. I borrowed an idea from a different recipe and used a container of crescent roll doll on the bottom of a 9x12 pan. Made for easy serving, since the egg didn't stick to the bottom of the pan. You could definitely get creative with this recipe (changing meats, veggies, cheese, etc).
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6 users found this review helpful
Great flavor - very well received. I borrowed an idea from a different recipe and used a...
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Reviewed on May 5, 2005 by
Cindy Hall
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Cindy Hall
May 5, 2005
I made this for supper last night. It is wonderful! I modified the recipe some though. I browned the meat, added some onions and let them cook a bit. Then added fresh broccoli, (I used the food processor to cut both veggies, easy!) after the meat mixture cooled a bit, along with the cheese. I didn't have ricotta cheese, so I used sour cream and mozzerella instead. Skipped the milk. I didn't have a tomato and that's too bad, would have been even better. My boyfriend thinks mushrooms would be a good addition too.
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6 users found this review helpful
I made this for supper last night. It is wonderful! I modified the recipe some though. I...
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Reviewed on Jan. 7, 2005 by
Starr
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Starr
Jan. 7, 2005
I made this as a Christmas morning brunch for friends who had us sleep over on Christmas Eve; I made as much in advance as possible, bagged the cooked broccoli and cheese separately and lightened up the cholesterol considerably by using only 2 whole eggs and 8 more egg whites. I used a jalapeno cheddar and fresh broccoli, steamed and drained ahead of time. I cooked the sausage and put it in my covered casserole dish and then added the remaining ingredients that I had prepared in baggies in layers on Christmas morning. A definite keeper, tasty, interesting and all gone!
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5 users found this review helpful
I made this as a Christmas morning brunch for friends who had us sleep over on Christmas Eve;...
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Reviewed on Jul. 29, 2004 by CHERYLLC
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CHERYLLC
Jul. 29, 2004
I am always on the hunt for good brunch casseroles. Not only was this good, but it was very simple to make. Try this with fresh steamed asparagus as a broccoli substitute, very tasty! Serves well with a sweet bread and fresh fruit salad.
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5 users found this review helpful
I am always on the hunt for good brunch casseroles. Not only was this good, but it was very...
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Reviewed on Jul. 18, 2003 by IM COOKIN
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IM COOKIN
Jul. 18, 2003
Loved this recipe...so did everyone else. The only discrepancy was that it took much longer than 45 minutes to cook...closer to an hour and a half. Worth the wait!
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5 users found this review helpful
Loved this recipe...so did everyone else. The only discrepancy was that it took much longer...
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Reviewed on Dec. 11, 2004 by THERESA_M
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THERESA_M
Dec. 11, 2004
This was a definite hit with my husband and house guests. Since tomatoes are not in season, I used slices of red, yellow, and orange bell pepper on top. Beautiful presentation! It did take over an hour to bake, so be sure to plan accordingly.
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4 users found this review helpful
This was a definite hit with my husband and house guests. Since tomatoes are not in season, I...
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Reviewed on Aug. 27, 2004 by
EQUILDOTTSIN
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EQUILDOTTSIN
Aug. 27, 2004
I made this casserole at a bridal shower and it was a great success. Everyone liked the flavors and wanted the recipe. I did use garlic salt and fresh ground pepper instead. I also used a fresh garden tomatoe diced and spread over the top and increased the cheese to 2 cups. It was great...husband wants me to make more!
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4 users found this review helpful
I made this casserole at a bridal shower and it was a great success. Everyone liked the...
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Reviewed on Dec. 19, 2002 by JENVINCE
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JENVINCE
Dec. 19, 2002
I thought this recipe was really good. I substituted egg beaters for the eggs and did have to cook it an extra 10 minutes in the oven for the center to be cooked. I also substituted thinly sliced deli turkey for the sausage. It was great and my family enjoyed it. I will definitely make it again but more ahead of when I want to serve, as it does take a looooong time to cook.
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4 users found this review helpful