Breakfast Pies

SUBMITTED BY: CRANEJWR PHOTO BY: Wren

"Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!"

PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 10 Servings

USMETRIC

About scaling and conversions

INGREDIENTS

3/4 pound breakfast sausage
1/8 cup minced onion
1/8 cup minced green bell pepper
1 (12 ounce) can refrigerated biscuit dough
3 eggs, beaten
3 tablespoons milk
1/2 cup shredded Colby-Monterey Jack cheese

READ REVIEWS (48)

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
Bake in preheated oven for 18 to 20 minutes, or until filling is set.

Note

I use my turkey baster to suck the egg mixture out of the bowl, and then I squirt it over the sausage. This works great, and not nearly as messy as trying to pour the mixture into each muffin cup.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 30, 2003 by I'm nuts too...

These were good, however it turned into a FIASCO! What ever you do, do not use "Grands" as your biscuit dough. They rose so much that the egg mixture spilled over the sides & burnt on the bottom of the oven. I love the idea, and next time will bake them in individual remikins. Thanks Jeanne!

25 users found this review helpful

Reviewed on Dec. 18, 2003 by COOKINGMAMAL

I would like to give this recipe at least 5 stars for "Kid Friendly" My daycare kids loved these. I did change the recipe since kids usually don't like onions and peppers, I used bacon, ham and sausage. Yummmmmmm!!!!!

13 users found this review helpful