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Brunch Casserole

SUBMITTED BY: Michele O'Sullivan

"This delectable rice casserole serves nicely with bacon, sausage, ham, sweet rolls, biscuits, toast and jelly."

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PREP TIME	40 Min
COOK TIME	1 Hr
READY IN	1 Hr 40 Min
Original recipe yield 1 - 9x13 inch casserole

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Servings
USMETRIC

Place eggs in a large saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
In large saucepan, melt butter over medium heat. Stir in onions and rice; cook, stirring occasionally, until onions are limp. Pour in 2 cups chicken broth, cover and cook until rice is done, about 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
In another saucepan, melt remaining 2 tablespoons butter. Whisk in flour. Slowly stir in cream and remaining 2 tablespoons chicken broth; stir constantly until thickened. Remove from heat and season with salt and pepper to taste.
Spread half of the cooked rice in bottom of the prepared pan. Top with half of the egg slices, half of the diced green chilies and half of each of the cheeses. Spoon half of the chicken gravy the eggs. Repeat with remaining ingredients.
Bake uncovered in preheated oven until bubbly and golden. Sprinkle with paprika if desired.

Reviewed on Jan. 1, 2004 by PETTIGO

Great recipe!! Prepared it for 18 people at family brunch. Most asked for recipe. I prepared... MORE

Reviewed on May 21, 2004 by RENA

I liked this one a lot. I used brown rice, cooking it about 40 minutes. Also, the chilis are... MORE

Reviewed on Aug. 16, 2004 by Yolanda

This was OK... too salty (and I only used a pinch of salt. This is definitely not a 2-helping... MORE

Reviewed on Dec. 23, 2004 by chefinegurl

Delicious! Prep some of the steps ahead of time. Serve it with spicy chorizo or linguica for... MORE

Reviewed on Oct. 27, 2003 by TEACHARAT

Made this recipe for a teacher breakfast,,, everyone wanted the recipe! Very good and easy. MORE

Reviewed on Mar. 6, 2008 by BOBOBEARZOE

Recipe turned out very dry and bland, and the rice was too dominant in the taste. Tried a... MORE

Reviewed on Feb. 10, 2008 by ArcticNemo

I use fewer eggs and add some chicken, then mix in some frozen mixed veggies to make an easy... MORE

Reviewed on Dec. 20, 2007 by Julie Richard

I added 1 lb browned sage sausage in the layers and mixed my green chilis with the rice and it... MORE