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German French Toast

SUBMITTED BY: Allison

"I know it sounds weird, but you have to taste it!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon butter
  • 2 eggs
  • 1/2 cup milk
  • 8 slices white bread
  • 8 slices Muenster cheese

DIRECTIONS

  1. Melt butter in a skillet over medium heat. In a shallow bowl, beat together eggs and milk.
  2. Dip bread slices one at a time in egg mixture, and fry in butter until golden. After turning once, top with a slice of muenster cheese, and cover until cheese is melted.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by SPOOTY
I'm a newish cook, and I think this is the first time I've ever made French Toast of any sort.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Apple Jacks
Not bad! I used egg substitute and homemade challah. The cheese sort of replaces any butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by TARENELLA
So simple, and yet sooooo yummy. I used the sliced, packaged, store brand muenster, so I could... MORE


 
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Nutritional Information
German French Toast

Servings Per Recipe: 4

Amount Per Serving

Calories: 404

  • Total Fat: 22.9g
  • Cholesterol: 166mg
  • Sodium: 682mg
  • Total Carbs: 27.2g
  •     Dietary Fiber: 1.2g
  • Protein: 21.5g

VIEW DETAILED NUTRITION

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