Extreme Crepes

SUBMITTED BY: GERAL1012 PHOTO BY: angela

"Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup."

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 6 to 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups milk
3/4 cup white sugar
2 cups all-purpose flour
2 eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon vegetable oil

READ REVIEWS (20)

DIRECTIONS

Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by RUBYWIFE

I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4 cup sugar, and 2 tsp. baking powder. I add an extra 1/2 cup milk....otherwise, they are too much like pancakes. Anyhow, I love it with my modifications.:-)

13 users found this review helpful

Reviewed on Jan. 25, 2004 by HELOS1

Excellent!!!! Taste is good, very quick and easy and if done right is paper thin and much like the real thing. Thank you.

10 users found this review helpful

Reviewed on Jan. 25, 2004 by Take Out Queen

These taste amazing - and the easiest I have ever prepared. I served with a variety of things, bananas, strawberries w/honey, peach ice cream, vanilla ice cream - everyone made their own it was FANTASTIC!!

9 users found this review helpful

MORE MEMBER REVIEWS