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Emily

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada
About me:
 I'm a university student living at home and I love to bake.

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Francesca

Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
About me: I am originally from Toronto, Ontario, born and raised, lived in California for 6 years and I'm currently living in Edmonton, Alberta. I am a vegetarian but I will eat fish occasi…
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Ryan Davidson

Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
About me: I'm a fungi (fun-guy) Hence the pic of the mushrooms. I also have an incredibly cheddary sense of humor. Talking about cheese, I am a cheese freak. Got a question about fromage I'…
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grtm

Cooking Level: Beginning
Home Town: Toronto, Ontario, Canada
Living In: Brampton, Ontario, Canada
About me: I'm 16, currently attending a high school and work at Michaels Art's and Craft's Store.
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Mulligatawny Soup I

Reviewed on Nov. 29, 2008 by Murg
AMAZING!!! My first time making the recipe and I could not believe how easy it was and just how delicious it tasted! The whole house smelled amazing! I added an extra teaspoon of curry and 1 teaspoon of garam masala! Will def. make again. I am making a pot to gove to my parents tomorrow...bragging rights! ha ha.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.

Healthy Banana Cookies

Reviewed on Nov. 29, 2008 by Mandi_in_Toronto
For a healthy snack, this is a great recipe. I did make a pretty big addition though and added 1 heaping tablespoon of natural peanut butter, as well as a tablespoon of maple syrup, raisins instead of dates, cinnamon, and some ground flax seed. I'll make them again for sure.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
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Cafe Mocha Mini Muffins

Reviewed on Nov. 29, 2008 by DetectiveL
I used only 1/4 cup chocolate chips--that was plenty--and 2/3 the amount of sugars. I also added a little more coffee. The batter ended up being too thick, probably because the oats soaked up all the coffee/water, so I added 1/3 cup milk at the end. Also, this made 6 regular muffins.
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1 user found this review helpful

 
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