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carolfromsweden

Cooking Level: Expert

Living In: Stockholm, Stockholms, Sweden
About me:
 I am happily married woman that lives in Sweden with my husband and my two cats. I am a home nurse that works with physically and mentally challenged people. I like to paint and listen to music. I love to smile and enjoy life.

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David Hroncheck

Cooking Level: Expert
Home Town: Denver, Colorado, USA
Living In: Stockholm, Stockholms, Sweden
About me: I first bookmarked Allrecipes.com in 2001 when I moved to Sweden and became somewhat of an American dish ambassador to my local friends and family. It began simple with bagels, ci…
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urbansunflower

Cooking Level: Intermediate
Living In: Stockholm, Stockholms, Sweden
About me: My base is in Stockholm, Sweden but I have lived in both the US. and Italy. I love Italina cusine and American sweets! I work alot and live by myself so I always have a bunch of l…
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CookieLover

Living In: Stockholm, Stockholms, Sweden
About me: I'm 14 years old and I love to bake~ :3 I can look on cakes and recipes like forever
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Chocolate Dipped Mocha Rounds

Reviewed on Jul. 30, 2008 by urbansunflower
These were ok but they didn't have any special "wow"-feeling to them and honestly - quite boring!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Picnic Bars

Reviewed on Jun. 6, 2008 by urbansunflower
These turned out very good! A little bit to rich for my taste but definetly a keeper. I would add more nuts on the top in the future but other than that they were a hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.

Red Velvet Cake IV

Reviewed on May 19, 2008 by urbansunflower
I had this cake when I lived in the States a few years back (I'm a native European) and I absoultely loved it. So I was excited to find a recipe that didn't call for cake mix. So I made this for me and my sisters birthday and it did taste ok. Very rich though. However it was quite messy to make and terrible to frost. It just crumbeld and there wasn't enough frosting to do the whole cake. I ended up useing whipped cream on the outside. I also had to leave the cake in the oven for about 20 min. more than the recipe called for. However, everyone liked the cake and it did taste fine.
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