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Incredible seafood, top quality beef, lamb and pork products, luscious fruits and cordials are only a few examples of the excellent homegrown ingredients on offer. Just thinking about the best of British food will conjure up some incredibly delicious images in your head: a piping hot steak and kidney pie; a spicy, fragrant Indian curry; magnificent desserts like Sussex Pond Pudding served with copious amounts of custard.

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Featured Cook

chipuk

Cooking Level: Expert

Home Town: Exeter, Devon, England, U.K.
About me:
 i love italian food,and trying new things. not to keen on really spicy numbers, but dont mind if its mild at times, depends on what it is. im not a cook, but an Aerial Engineer. but i do like to dabble when poss!

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feedamum

Cooking Level: Expert
Living In: Barnstaple, Devon, England, U.K.
About me: I work as a gardener - grow veg, and keep chickens - fresh eggs are great!
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gilly

Cooking Level: Intermediate
About me: I am a registered nurse working in a private hospital. I live with my partner and 2 gsd's all of whom love their food. I work predominantly nights and don't always have time to co…
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Mintychocychip

Cooking Level: Expert
Home Town: Doncaster, Yorkshire, England, U.K.
About me: A lot younger and better looking than the photo!
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.

Dosas (Indian-style Pancakes)

Reviewed on Dec. 1, 2008 by Caroline C
This didn't work for me at all. Apart from adding a little salt, I made them as written. I left them overnight, and the batter got extremely thick so I stirred in a bit of milk. I found it extremely difficult to get them thin, and they broke apart when I turned them over. They tasted ok-ish, but they were really unappetizing-looking. Oh well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Warm Mushroom Spread

Reviewed on Dec. 1, 2008 by Sharona
Very good! I used three different types of mushrooms such as Chanterelle, Portabella and the regular white ones, the combinations just gave a fantastic taste. You can use the same combination in another recipe: Hungarian mushrooms soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hungarian Mushroom Soup

Reviewed on Dec. 1, 2008 by Sharona
Very good!!! I did it without the dill and it didn't change the taste at all. I used three different types of mushrooms (Chanterelle,Portabella and the regular white ones)and it tasted fantastic!!!
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