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HEATHER DUFFIELD

Cooking Level: Expert

About me:
 I like to enlist the aid of modern gadgets to help me cook. I think this is because being taught to cook at school in the early 60's we had to do all whisking and kneading by hand and it did not always make for a successful result. It is just so dis-heartening to spend hours in preparation and get a naff result.

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redwinter

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Reuben

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Cucumber and Avocado Sushi

Reviewed on Sep. 26, 2008 by Unspoiled Chef
This is Maki, not sushi. Sushi is fish on rice, Maki is a roll. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Sushi Roll

Reviewed on Sep. 26, 2008 by Unspoiled Chef
Cute idea but I thought I would note, this is not Sushi, This is Maki, Sushi is fish (raw or not) on rice, Maki is the name of the nori wrapped roll. We have been making Maki in my (half Japanese) family for years and for all the interesting ways you can cusomise it, why pay $12 for it? Thank you! this is a great inexpensive way to enjoy something wonderful and (depending on what you fill it with) healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Cheese Souffles

Reviewed on Dec. 27, 2007 by Unspoiled Chef
You need a few bowls for this but MAN is it worth it! I used Butter baby Swiss I got from FIGI's and ohhhhhh it's perfect! Just remember to carefully temper your egg yolks before adding to the hot mixture and it's an easy success. Everyone loved it. I am going to do it again, this time, half cheddar, half Swiss. or perhaps Butterkase MMM! Thanks for an easy and great recipe. I have enver made a souffle' before and this gives me confidence to try more! Thank you!!!
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