If you want to improve this recipe then follow these steps:
1. First saute the chicken in a little bit of oil or butter until a light brown colour.
2. At this point you can add any vegetables you want, such as onion, potatoes, carrots, cellery, or even apple bits etc.
3. Instead of water, you can use chicken broth, or a small amount of buillon to add more taste.
4. More importantly, if you dont want your yogurt to currdle then you have to remove the pan from the heat when you add the yogurt. Too much heat will cause it to curdle. Then just simmer for a few minutes over very low heat.
5. Remeber that you can adjust the kind and quantity of curry to your taste.
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