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brittany

Cooking Level: Beginning

Home Town: Middleburg, Florida, USA
Living In: Wiesbaden, Hessen, Germany
About me:
 I am a new mom to a beautiful 7 month old. I just got out of the military and my husband is still in. We are moving to California in a month

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Stacy

Cooking Level: Expert
Home Town: Weslaco, Texas, USA
Living In: Wiesbaden, Hessen, Germany
About me: I'm army wife with 2 beautiful boys. & I love to cook!
Photo by HWOODIS

HWOODIS

Cooking Level: Expert
Home Town: Ithaca, New York, USA
Living In: Wiesbaden, Hessen, Germany
About me: I am married and have 2 children, My husband is military so we arw moving often and learning lots about food from all over the world.
Photo by simplylicious08

simplylicious08

Cooking Level: Intermediate
Living In: Wiesbaden, Hessen, Germany
About me: I am from Philippines but I live and work in Germany now. I love cooking. I like to try everything new. I love to experiment on cooking!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

King Ranch Chicken Casserole I

Reviewed on Aug. 2, 2008 by MISS ALIX
We enjoyed this recipe. I usually make the traditional King Ranch recipe with corn tortillas but they always get mushy. This had a nice texture with the crunch of the tortilla chips. I didn't have cream of chicken soup so I used 1/2 cup of sour cream along with the cream of mushroom soup. I also added some ground cumin and fresh garlic to the sauce mix. I think kids will love this!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Crispy and Creamy Doughnuts

Reviewed on Feb. 29, 2008 by HWOODIS
Awesome! I used more flour than called for and should not have! They tasted great but where a bit dense (my fault). I will be making this again tomorrow with the called for flour, I am sure they will be gone by then!! Thanks for the recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed on Apr. 25, 2007 by Emerson S. Gray
The only thing I did differently about this recipe is I used 4tsp of agave nectar (WAY lower glycemic index than honey) instead of 5tsp, because so many people had warned about its being too sweet. It was a little bit sweet, but I thought the sharpness of the mustard balanced it well. Also I would highly recommend serving this dish with wild rice - the nutty, heavy flavor of the rice complemented the crisp, sweet topping so, so well.
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5 users found this review helpful

 
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