I really liked the taste of this meatloaf due to the sweet taste that the brown sugar gave it. I did decrease the milk to a 1/2 a cup and added a dash of Tamari sauce as others had suggested. The down side to this recipe is that I did end up pouring off at least 1/2 a cup of drippings and it actually looked terrible when i pulled it out of the oven. I actually thought I had done something wrong and that it would taste horrible but I figured I would give it a try anyway and it actually had a really good taste!
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