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Crispy Fish

Submitted by: Kristi

A fried fish with a spicy and flavorful coating.

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Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.

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Angel Chicken Pasta

Submitted by: Marian Collins

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Irish Chicken and Dumplings

Submitted by: Claire McLaughlin

Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

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Snickerdoodles I

Submitted by: LKUEHL

This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.

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Chewiest Brownies

Submitted by: Kristin Pan

Rich chocolate chewy brownies, not cakey at all!

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Caramel Filled Chocolate Cookies

Submitted by: Lisa

Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.

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Best Brownies

Submitted by: Angie

These brownies always turn out!

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Vanilla Glaze

Submitted by: Jamie Langston

Great on Apple Cookies!

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Christmas Wreaths

Submitted by: Cathy

These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat.

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Holly Christmas Cookies

Submitted by: Heather Dolan

We've been making these cookies for years. They are colorful, festive, and delicious.

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Restaurant-Style Zuppa Toscana

Submitted by: Nancy

Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.

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Beer Butt Chicken

Submitted by: Barrie Tapp
Provided by: M&M's

This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.

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Cocktail Meatballs I

Submitted by: Jennie

The sweet and spicy sauce here punches up traditional -toothpick-ready -meatballs.

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Hungarian Pork Chops

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness.

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Kielbasa and Cabbage

Submitted by: Katherine Denning

Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.

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Souvlaki

Submitted by: Abby Benner

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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Caramel Apple Pork Chops

Submitted by: Karena

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

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Dumplings

Submitted by: Carol

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

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