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nikaksa

Cooking Level: Beginning

Home Town: Elmhurst, Illinois, USA
Living In: Ahmadi, Al Ahmadi, Kuwait
About me:
 You may check the "Mom's Site" on my son's site at http://alhanh.com

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Newest Cooks

wandalee

Cooking Level: Expert
Home Town: Elmhurst, Illinois, USA
Living In: Tempe, Arizona, USA
About me: mother of 2, and loves to cook new things

Josh

Cooking Level: Intermediate
Home Town: Elmhurst, Illinois, USA
Living In: Elmwood Park, Illinois, USA

christa

Cooking Level: Beginning
Home Town: Chicago, Illinois, USA
Living In: Elmhurst, Illinois, USA
About me: i was born in lisle lived in chicago.moved to elmhurst and went to school still finishing up high school but i love to cook mostly deserts and i love trying new things ima very ou…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chicken Cordon Bleu I

Reviewed on Jul. 29, 2008 by SHERARN
My 13 yr old son made this last nite and it was AWESOME! Thanks for this easy to follow recipe. Even a novice chef can prepare this excellent meal.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Golden Rum Cake

Reviewed on Jul. 26, 2008 by SHERARN
My first bundt cake and it came out awesome. I might cut back on the rum in the icing next time. Was a tad too strong for my kids. Thank you for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed on Jul. 7, 2008 by Conchmom33
This is so close to the recipe we have used for 4 generations. We also add 2 tsp Worcestershire sauce and 1/4 to 1/2 cup of pickle relish. I frequently use molasses instead of brown sugar, but the original recipe has the brown sugar. This came from a recipe my Great-Grandmother cut out of the Chicago Tribune food section in the early 50's!
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2 users found this review helpful

 
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