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Amy

Cooking Level: Intermediate

Living In: Avon, Indiana, USA
About me:
 I'm 15. I like to cook and swim. I started cooking so that I could help my family eat healthier and so I could be healthy enough to make the swim team.

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MadamVamp1

Cooking Level: Intermediate
Home Town: Plainfield, Indiana, USA
Living In: Avon, Indiana, USA
About me: Happily Married & have a Step Son. I work a lot so have little time to cook so recipes need to be quick, easy and healthy.
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Stephanie4617

Cooking Level: Expert
Home Town: Indianapolis, Indiana, USA
Living In: Avon, Indiana, USA
About me: I'm a cook, scrapbooker, wife, reader, and animal lover. I have been cooking since I could walk. I recently graduated culinary school and am working at my first professional culin…
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Ber

Cooking Level: Expert
Home Town: Avon, Indiana, USA
Living In: Hinesville, Georgia, USA
About me: I am 25 years old. I am a wife and mother to 3 wonderful kids and an owner to 2 crazy pups and a cat that thinks she owns the place. I am a stay at home mom and run a business out…
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Amber's Sesame Chicken

Reviewed on Oct. 29, 2008 by geoff
Very good recipe. Was afraid to use the 5 spice with littler ones for guest. I did cut down on the sesame seeds but added some sesame oil when frying to make up for it. Like others I tripled the sauce. Added some thai garlic chile hot sauce for some added kick. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Barbie's Tuna Salad

Reviewed on Oct. 24, 2008 by geoff
I thought this was a very nice twist on the regular tuna salad. I did cut down on the mayo as others have suggested. I did not add the parsley. Only things I added to it was a pinch of sesame seeds and I added 2 chopped hard boiled eggs to it. Wife enjoyed it. The girls did until I told them it was tuna fish. They wont eat any fish for some reason. Should have told them it was chicken salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Tomato Basil Linguine

Reviewed on Aug. 20, 2008 by geoff
My wife has been making this for years. Very nice flavor and quick to make. A summertime favorite for us.
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