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Featured Cook

carress

Cooking Level: Intermediate

Home Town: Hillsboro, Texas, USA
Living In: Brownsburg, Indiana, USA
About me:
 30 y/o Married female living in Indiana, a transplant from Texas

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Newest Cooks

Chris

Cooking Level: Expert
Living In: Brownsburg, Indiana, USA
About me: Single dad of two little girls who love to eat.
Photo by Nate

Nate

Cooking Level: Expert
Home Town: Fort Wayne, Indiana, USA
Living In: Brownsburg, Indiana, USA
Photo by Melissa

Melissa

Cooking Level: Intermediate
Home Town: Brownsburg, Indiana, USA
Living In: Indianapolis, Indiana, USA
About me: I am a full time Nanny. Love to cook
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Beef and Roasted Red Pepper Sandwiches

Reviewed on Nov. 29, 2008 by Nate
I can't believe how easy this recipe was! It takes no time at all to make a delicious meal for a weekend lunch or for entertaining guests. I will absolutely keep this one close at hand. Even my picky family ate it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.

Peanut Butter Fudge

Reviewed on Nov. 25, 2008 by Kristin
This was grainy and tasted of sugar granules. Not peanut buttery enough. Follow the other people's advice and cut down the marshmallow in 1/2 or add more PB.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed on Nov. 20, 2008 by Nikky J
i made this recipe. I did add provalone cheese to the chicken. I also rolled them up as though I was making keiv. I let them rest for 30 minutes. I browned them in a large skillet and completed them in the oven on 350 for 20 minutes. My family loved them. My daughter even had this meal for breakfast the next day!
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