Wonderful! I made the batch for 12. I was shy about 1/4 lb of fresh beans, but luckily I had one small bag of organic frozen to mix in. It didn't make a bit of difference. I left some of the fresh beans a bit long since it looks so nice. I prepped the beans the day before, then boiled and ran them under cold water before I left for the Thanksgiving dinner. I also made up the oil and garlic mixer and put that in a container to take with us along with the chopped walnuts. Once the turkey was coming out of the oven I sauted the beans in the oil, garlic, salt, pepper, onion powder and celery salt, then added the walnuts. The beans heated just enough to keep their crispness. They were delicious and colorful. I had many raves for this recipe. Thanks. I will continue to make this one. Loved the walnuts.
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