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mrbiz

Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA
Living In: Kalkaska, Michigan, USA
About me:
 homebrewer, paddler, pedaler, mewsician, jazzer

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KNIPPERDOG99

Cooking Level: Expert
Home Town: Owosso, Michigan, USA
Living In: Elkhorn, Wisconsin, USA
About me: Mom of four school aged kids and godmother to 2yr old twins which I babysit during the week. Avoiding packaged foods and msg like the plague. Always try to cook from scratch and…
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yogabbagabbaman

Cooking Level: Beginning
Home Town: Williamston, Michigan, USA
Living In: Owosso, Michigan, USA
About me: hi my name is cameron and i live in owosso michigan. i go to owosso middle school and am in 7th grade. thats about as far as you're gonna get.

Veronica

Cooking Level: Intermediate
Home Town: Owosso, Michigan, USA
Living In: Lincoln Park, Michigan, USA
About me: Coming from a family of 9 and 3 foster kids I had to learn how to cook at a young age. By the time I was 15 I remember working in the kitchen with my mom doing canning. Now I have…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Turkey Pot Pie

Reviewed on Nov. 30, 2008 by Julie
This is absolutely fantastic. I doubled it and made 2 pies as I had a bunch of carrots, celery and half a turkey left. We ate half the first pie for dinner, then ate the rest of the first for breakfast today. And I'm still not sick of it! For the 4 cups water, I used 1 cup chicken broth and 3 cups of water. I also added some turkey gravy into the mix. Aside from that, I followed the recipe exactly. I'm freezing the rest of our turkey so I can make this again. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Oranged Cranberry Sauce

Reviewed on Nov. 29, 2008 by Ford Prefect
I've used this recipe two years running now and don't see an end to it. I love the resulting sauce. It's tart, sweet, tangy, beautiful, etc., etc. Day after sandwiches with crusty rolls, cream cheese, this sauce and, of course, turkey were simply delightful and made me want to roast another turkey so I can have more sandwiches all week! Thank you for one of my favorite holiday recipes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Sweet Potato and Apple Soup

Reviewed on Nov. 29, 2008 by Ford Prefect
This recipe is pretty decent, but the end result, for me, lacked balance. I agree that there is simply too much acid from the lemon juice. It's too disproportionately high to the rest of the recipe. I'd also have liked a bit more apple flavor as well. Overall, the soup was well received by everyone, myself included, but I'm definitely going to monkey with it to make it mine. Oh, I also used goat milk instead of cream, which worked nicely.
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