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Melissia

Cooking Level: Intermediate

Home Town: Waterford, Michigan, USA
About me:
 I am a young mother of a 1yr baby girl, whom I adore I love to cook and bake try new things. I enjoy haveing family and friends over for dinner partys. outgoing, outspoken, easy to get along with person. Holidays are my fav.

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luv to cook

Cooking Level: Expert
Living In: Waterford, Michigan, USA
About me: I grew up in Los Angeles where I learned many different cuisines. I moved to Michigan where I'm learning the Midwest style.
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marilyn v

Cooking Level: Intermediate
Living In: Waterford, Michigan, USA
About me: I have been cooking full meals since I was 12 years old. I love cooking but not the clean up!

Joe

Cooking Level: Beginning
Home Town: Lombard, Illinois, USA
Living In: Waterford, Michigan, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Portobello Mushroom Stroganoff

Reviewed on Nov. 23, 2008 by mcs091004
The recipe as it reads is alright... bland though. I think my changes made it better. I used beef broth and put beef round steak in it at the verty beginning I floured the steak and pan fried it cut in sections in the pan with onion and portabello mushrooms. VERY tasty this way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cherry Cordial Ice Cream

Reviewed on Nov. 22, 2008 by LOPIEKITTY
When I got my ice-cream maker I was only going to use "custard" recipes...NO sweetened condensed recipes for me...NO SIR! BUT.... YUMMERS! I used my Cuisinart 2 QT. ice-cream maker...it was to much mix for it but I went ahead anyway (cleaning up the mess is fun anyway) and it churned up beautifully. GREAT taste/texture...the ONLY thing I may do diffently is add a "bit" more chopped cherries. (personal taste and all that). 5 BIG stars for this one. GREAT recipe and I will make it again. THANKS for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Creamy Pork Tenderloin

Reviewed on Nov. 17, 2008 by LOPIEKITTY
I made this thinking it would be super simple and I had all the ingredients. AFTER I got it cooking I had MAJOR doubts about it but it was to late to turn back so I hoped for the best. It was GREAT! So good! NO KIDDING! We served the sauce over rice and my husband RAVED and he is NOT a big pork fan. This one goes into my cookbook and I will make it again. The ONLY change I made was I did not use any salt (the bacon is salty enough) and I didn't use the paprika. THANKS for posting this most excellent dish!
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