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ALABOO25

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
About me:
 I love to Cook and Bake! I have many hobbies like basketball, movies, music, karaoke and my family. We love spending time together!

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Laura James

Cooking Level: Intermediate
Home Town: Bloomington, Minnesota, USA
Living In: Burnsville, Minnesota, USA
About me: Professional artist numerologist palmist intuitive reader.

Kimberly

Cooking Level: Intermediate
Home Town: Bloomington, Minnesota, USA
Living In: Ogilvie, Minnesota, USA
About me: I have 2 children and a fiance. I am 33 years old and I have spent enough time in a kitchen to know what I'm doing and I can take direction well. My downfall is that I lack a br…
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Melissa H

Cooking Level: Expert
Home Town: Rochester, Minnesota, USA
Living In: Bloomington, Minnesota, USA
About me: I'm a 30-somthing mom of two who comes from a long line of bakers and candy makers.
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.

Fresh Fruit with Poppy Seed Dressing

Reviewed on Nov. 23, 2008 by porkchop
I think I was just expecting way too much out of this. I was looking for something sweeter and fruitier. Served the dressing on the side so people could add as much as they wanted, and wound up throwing most of it away.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Peanut Butter Pie XIV

Reviewed on Nov. 23, 2008 by porkchop
This was pretty tasty, but really rich and sweet to where you could only eat a tiny sliver. I would make this again if I had the ingredients on hand, but I wouldn't go out of my way to get the stuff to make this.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.

Blueberry Quick Bread

Reviewed on Nov. 23, 2008 by porkchop
I used frozen blueberries, and they sunk to the bottom of the loaf like rocks. I also thought the flavor was off, but I couldn't really pinpoint what was wrong. It has promise, though, so I think I will try this again, but with fresh blueberries tossed in some flour, and some tinkering to the recipe.
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