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Sarah E.

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA
Living In: Hutchinson, Minnesota, USA
About me:
 I am a 24 year old mother of two boys one is 3 and one is 5. They keep me active, and trying different dishes all the time, I love cooking for larger amounts of people, i tend to host the family/friends partys, I love to feed people watch how they enjoy their food, and enjoy learning from my mistakes.

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phoenix_chef

Home Town: Hutchinson, Minnesota, USA
About me: im a 21 year old guy. i live with my girlfriend, i do most of the cooking cause i enjoy cooking.

wandoo

Cooking Level: Expert
Living In: Hutchinson, Minnesota, USA
About me: I am married and have 6 children and 1 grandchild on the way.I started cooking back in Jr. High school and love to create great tasting meals
Photo by Sarah E.

Sarah E.

Cooking Level: Intermediate
Home Town: Minnetonka, Minnesota, USA
Living In: Hutchinson, Minnesota, USA
About me: I am a 24 year old mother of two boys one is 3 and one is 5. They keep me active, and trying different dishes all the time, I love cooking for larger amounts of people, i tend to …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Kettle Corn

Reviewed on Oct. 26, 2007 by jellymom
Works great with a popcorn pan. You won't need as much oil. Add 1/4 tsp. salt immediately after popping & toss.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Bacon, Potato, and Egg Taco Ole

Reviewed on Jul. 8, 2007 by wandoo
We use this recipe alot for camping. Also add sour cream and salsa and roll into burritos for a handy breakfast.Or use sausage.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Venison Salisbury Steak

Reviewed on Dec. 15, 2005 by jellymom
This was an excellent recipe, my family wouldn't quit raving about it. I used Elk, instead of venison, which my dad hunts every year. He, my step-mom, and husband all loved this dish. It's worth the effort that goes into it.
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0 users found this review helpful

 
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