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Photo of: Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly
This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them. 
Photo of: Moroccan Lentil Soup

Moroccan Lentil Soup

Submitted by: Grace and Mae
This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger. 
Photo of: Potato Bread III

Potato Bread III

Submitted by: Judy Taubert
A freshly-mashed potato adds a robust quality to this yeast bread. 
Photo of: Gourmet Sweet Potato Classic

Gourmet Sweet Potato Classic

Submitted by: Heather
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! 
Photo of: Best Brownies

Best Brownies

Submitted by: Angie
These brownies always turn out! 
Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: Amy Sacha
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite. 
Photo of: Salmon with Brown Sugar and Bourbon Glaze

Salmon with Brown Sugar and Bourbon Glaze

Submitted by: Debbie F
Salmon is cooked in a glaze of butter, brown sugar and bourbon. 
Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Submitted by: Marian Collins
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 
Photo of: Linda's Lasagna

Linda's Lasagna

Submitted by: Rhonda
Lasagna with cottage cheese and homemade beefy tomato sauce. 
Photo of: Creamy Banana Bread

Creamy Banana Bread

Submitted by: Pam Hall
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans. 
Photo of: Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe. 
Photo of: Simple Turkey Chili

Simple Turkey Chili

Submitted by: AMFISCHER
Home Town: Sunnyvale, California, USA
This is a very simple and hearty chili with plenty of flavor. It's even better the second day! 
Photo of: Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp

Submitted by: pat
A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe. 
Photo of: Jalapeno Popper Spread

Jalapeno Popper Spread

Submitted by: Denise_Ramsey
Home Town: Glenn, California, USA
Living In: Susanville, California, USA
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! 
Photo of: Griddle Style Philly Steak Sandwiches

Griddle Style Philly Steak Sandwiches

Submitted by: AUTUMNHEARTS
Living In: Upper Sandusky, Ohio, USA
Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser. 
Photo of: Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. 
Photo of: Scrambled Eggs Done Right

Scrambled Eggs Done Right

Submitted by: WHATS HIS FACE
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you. 

Classic Chicken and Rice Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method. 
Photo of: Spicy Brown Mustard Chicken

Spicy Brown Mustard Chicken

Submitted by: ShadowB
Living In: Londonderry, New Hampshire, USA
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor. 
Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: CHEN
Home Town: Fremont, Nebraska, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 
 
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