The first time I made these, I followed the recipe exactly, and they were honestly not that good. I tried again, though, but this time I substituted the 1/2 Tsp. cream of tartar for 1 Tsp. of garlic powder, and then dropped them as 7 large biscuits onto my baking sheet and added shredded cheddar cheese on top before putting them in the oven. I highly recommend the substitution!
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