Wonderful idea that I'll use every year from now on! So nice to not have the stuffing to worry about. My only problem was that I didn't read the reviews (I was rushing around too much I guess :)) Anyway, IMO it doesn't need the high heat setting for the first 45 min. Mine ended up being very dark brown, basically burnt, along the outside, and that was after just 4 hours. The inside stuffing was perfect, thankfully. Next time I'll just keep the crockpot set at low the whole time. Also, I agree with the reviewer who said that if you're using the commercial stuffing cubes, like Peppridge Farm, you'll need more chicken stock. Fresh bread cubes need less liquid. I used Peppridge Farm and ended up adding about 3 c. of stock. Again, thanks so much for this keeper!
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