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Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

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Featured Cook

Peggy

Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Brunswick, Ohio, USA
About me:
 Retired executive, now busier than ever!!! For a long time it was difficult to get over not being able to cook well, since other things in my life were seen as above average. So, I took the "bull by the horns" if you will and decided that this is something I know I can do. Although I didn't have a mom/grandmother/mother-in-law role model to show me the ways of the kitchen, the Food Network has been an incomparable host in my home. I got the guts to make things I never would have thought and have championed home cooking to my friends and family members. Cooking can be hit and miss, but it's nice to hit more these days.

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Newest Cooks

MINNOW51

Cooking Level: Expert
Home Town: Brunswick, Ohio, USA
Living In: Dudley, Massachusetts, USA
About me: I've always enjoyed cooking, but started using "gourmet" recipes when we moved to MA in 2000 and our kids stayed back home. Boredom may have added pounds to my hips but our tummi…
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Photo by Brooke

Brooke

Cooking Level: Expert
Home Town: Parma, Ohio, USA
Living In: Brunswick, Ohio, USA
About me: I am a full time mom, full time healthcare worker and in my spare time I love to cook and bake. I also have a 2003 Harley Davidson that I love to ride in my free time.

Abby

Cooking Level: Expert
Living In: Brunswick, Ohio, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Swiss Sherry Chicken

Reviewed on Aug. 9, 2008 by Brooke
Great dinner!!!!!!! I had some baby swiss left over from our trip to amish country and I used that in place of regular swiss and it had a wonderful flavor, the sherry was a very nice touch and the croutons i used had a great flavor with the dill - thank you for a great dish
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Grilled Lemon Chicken

Reviewed on Aug. 8, 2008 by Brooke
great marinade for chicken, this was a huge hit for us at dinner time! Thank you for sharing
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed on Aug. 8, 2008 by Brooke
wonderful receipe! I made this for a 4th of July party and by the time I left the party I had written out the receipe for 6 other people. Since this was a last minute invite to the party I didnt have time to make the homemade chips, so I stopped at the supermarket and picked up Cinnamon pita chips and they were a huge hit as well.
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2 users found this review helpful

 
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