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Tell us … who are you in the kitchen?

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Featured Cook

Amanda D.

Cooking Level: Beginning

Home Town: Boardman, Ohio, USA
Living In: Canfield, Ohio, USA
About me:
 I'm 24 years old, just starting to find myself in the kitchen. I'm just learning about a lot of things and trying to challenge myself everytime!

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Newest Cooks

Amanda D.

Cooking Level: Beginning
Home Town: Boardman, Ohio, USA
Living In: Canfield, Ohio, USA
About me: I'm 24 years old, just starting to find myself in the kitchen. I'm just learning about a lot of things and trying to challenge myself everytime!
Photo by Janice Phelps

Janice Phelps

Cooking Level: Intermediate
Home Town: Canfield, Ohio, USA
Living In: Pickerington, Ohio, USA
About me: I am a book designer and author.
Photo by Allrecipes

khuzyak

Cooking Level: Beginning
Home Town: Salem, Ohio, USA
Living In: Canfield, Ohio, USA
About me: I am married and have 2 beautiful daughters, Madison (19 months) and Sophia (3 months)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Cheese-Stuffed Jalapenos

Reviewed on Sep. 11, 2008 by Party Chef
I forgot to add the worchester sauce.(digbat moment) and they were still great. I will make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Byrdhouse Blistered Cherry Tomatoes

Reviewed on May 17, 2008 by Party Chef
I must have made these 10 times already! Always looking for ways to use tomatoes. This is fantastic. Last time I added some crumbled gorgonzola cheese. Next time I'm adding some capers. Yum. Good job as always Sunnyshine!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Mushroom and Mascarpone Ravioli

Reviewed on Apr. 29, 2008 by Party Chef
This recipe is amazing. To keep the ravs from coming apart while cooking use a pastry wheel to seal the edges and when you drop these in the boiling water immediatly lower the boil to a simmer. I make a roasted red pepper alfredo sauce to go with these and I use portabella mushrooms. Fantastic!
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3 users found this review helpful

 
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