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Northeastern USA

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Northeastern USA

The Northeastern United States includes New England and the Middle Atlantic States. Though made up of more states than any other region of the United States, the Northeast is the smallest region. Historically, the Northeast has been America’s melting pot. Through the years, the Northeast has remained a landing point for immigrants. Cities along the Atlantic have become rich cultural stews into which new arrivals add their food traditions. Irish immigrants gave us New England boiled dinner; German immigrants, Dutch oven stews; and Italian-Americans have created a hybrid cuisine that has spread throughout the country. More recently, the culinary influences have shifted as immigration becomes increasingly Asian, African, Middle Eastern, and Caribbean, but the invaluable contributions to the American pantry continue on as ever.
 

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Jeremy

Cooking Level: Beginning

Living In: South Orange, New Jersey, USA
About me:
 I'm 25 just got my first apartment and I'm learning to cook.

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Andi

Cooking Level: Expert
Living In: Cape Cod, Massachusetts, USA
About me: I am lucky enough to be a stay at home mom of 2. I enjoy spending time with my family, hiking, camping, canoeing and doing anything outdoors. I also am crafty and creative. I ac…
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Roxie47

Cooking Level: Expert
Home Town: Willow Street, Pennsylvania, USA
Living In: Georgetown, Delaware, USA
About me: I am a single woman living in a little trailer with a nice yard and garden. I love working in my beds, playing in the dirt and reaping the benefits of organic produce. In my spa…
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Jordina

Cooking Level: Intermediate
Home Town: New York, New York, USA
About me: were a team effort, were both pretty sure that we are amazing cooks and we love to eat what we make.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Jiffy Cinnamon Rolls

Reviewed on Aug. 19, 2008 by RDAYK
This is a quick alternative to yeast cinnamon rolls. It does not yield the same light flaky dough as with yeast, it's more like a biscuit. I used finely chopped walnuts since I don't like raisins. It's now my favorite quick roll recipe, good for unexpected company or for a Sunday breakfast. Delicious with a fresh cup of coffee.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Banana Crumb Muffins

Reviewed on Aug. 19, 2008 by RDAYK
I baked this in a loaf pan so I had to increase the baking time. It came out superb, lighter and fluffier than your typical banana bread. I reduced the sugar to 1/2 cup since I don't like overly sweet cakes. I also added a handful of mini chocolate chips and 1/2 cup chopped walnuts. Crumb toppping was exactly enough for the loaf. This is my new favorite banana cake recipe, it's a keeper!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.

Figs with Goat Cheese, Pecans and Bacon

Reviewed on Aug. 19, 2008 by SBOMAN
could not wait for this..but I was soooo disappointed. Maybe the figs were not good...I also made the mistake of using a maple bacon which omitted the saltiness of it. Also took longer than 5 minutes under the broiler. So bummed- gave to my dog.
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