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Featured Cook

Cornfed77

Cooking Level: Expert

Home Town: Austell, Georgia, USA
Living In: Acworth, Georgia, USA
About me:
 My Dad had me cooking on a grill since I was 8 yrs. old.I've worked in a few restaraunts when I was younger and I've ran a barbeque house(never in fast food though).I'm just an ole' cornfed southerner that loves to cook and try new things for my family and I.

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Newest Cooks

gocoastl

Cooking Level: Expert
Home Town: Marietta, Georgia, USA
Living In: Acworth, Georgia, USA
About me: I've been cooking since I was 8 years old, and have become a "foodie" and recipe hound

1STFLITE

Cooking Level: Expert
Home Town: Elkhart, Indiana, USA
Living In: Acworth, Georgia, USA
About me: I have a few favorites that make it to the table often or on holidays, but am ALWAYS reading recipe books or recipes online/in the food section of the newspaper. I find that I rea…
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Photo by Crystal

Crystal

Cooking Level: Intermediate
Living In: Acworth, Georgia, USA
About me: I'm a grad student and a mom.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shrimp Butter

Reviewed on Jul. 20, 2008 by gocoastl
I have made this recipe that I found in a Charleston Junior League cookbook. Theirs only used 4 Tablespoons of mayonaise, but the rest is the same. It is delish!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bacon Wrapped Barbeque Shrimp

Reviewed on Jul. 20, 2008 by gocoastl
Wonderful recipe! You do need to precook your bacon a little in the microwave so it gets done when your shrimp does. I also skewer mine, cook on the grill and brush with a honey mustard, and serve more honey mustard on the side for dipping. Devine! This is my very favorite way to eat shrimp.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.73 star rating.

Banana Walnut Cornbread

Reviewed on Jul. 21, 2008 by Jade
I had exactly 3 bananas that probably were not gonna make it til morning w/out going bad so I was searching for something to do with them and found this recipe. I love that it doesn't call for white flour. It turned out really dry and crumbly for me, I don't really like it, its just so dry. Oh well.
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