This was a wonderful recipe...and EASY! I used pre-shredded sharp cheddar cheese. I also used minced onion instead of chopping up my own...my family likes that better. I took some ides from other reviews and added a couple of extra ingredients. I added to the onion, 1 tsp minced garlic with its juices, a small can of green chiles. I omitted the garlic salt. The only other change was about 2 tsp chipotle chili pepper. When eating this, I was instantly brought back in time to a favorite dish I loved to eat at our favorite Mexican restaurant when my husband & I were dating...15 years ago. My only complaint about the dish was the tortillas were soggy on the bottom, possible due to excess butter or maybe the crab meat releasing its juices...it was bagged and ready to eat. I probably should have drained it well first. I will, however, make this again!!!!
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