I, too, didn't flour the chicken and used chicken tenders instead(took the wrong pack of bird out of the fridge this morning) My fiance thought the vinegar smell was overpowering and was skeptical to try it. We both were very pleased. It was easy, healthy and super tasty. Thank you for a wonderful recipe!

This cake is absolutely perfect! My only complaint is my family started cutting away at my beautiful creation before I could take a picture to post. I followed the recipe as is. I did add a little, too. After I put the brown sugar mix in I sprinkled coconut on top and then layered the pineapple and added some maraschino cherries to the design. I made two cakes and after they cooled I stacked them. SIMPLY WONDERFUL - especially the cake's texture and the way the candied sauce just melts into the cake without making it soggy. Someone said they didn't know what stiff but not dry egg whites meant. When you hit that foamy looking stage turn your mixer up and keep going for another minute or so. The egg whites will leave ripples and look shiny.

I have never made a homemade dressing before... This was fantastic! I am eating a grilled chicken salad with it right now and MMMMM So good! This will always be in my fridge!

Just made this for dinner tonight and it was a winner. I did make a few changes suggested by other reviewers. I used 1/2 cup of ketchup and 1/4 cup of BBQ sauce. I also added 1/4 of diced red pepper which seemed to disappear along with the green pepper and onion after having cooked. This was a good thing since the husband isn't so keen on peppers. LOL I added about 1/2 tsp of onion salt instead of plain salt and also added 1 1/2tsp of hickory liquid smoke. Super Sloppy Sandwich served with coleslaw made for a wonderful meal. Thanks.

These were very good. I doubled the recipe for us and the kids. I used 1 can of black beans and one of pinto beans for a little variety. I followed the recipe but something is missing. I can't put my finger on it. We ended up putting salsa on them. I love pepper jack cheese so next time I'll use some of that for some of the cream cheese. A very good meatless (inexpensive) dinner that I could usually whip up in an emergency.

SOOO good. Here where my alteration: broth instead of water, a splash of worsteshire sause and I used chicken breat tenderloin strips. I just cut them into bite size peices. So easy, so yummy and healthy!!! A keeper- definately!

This is amazing! It has so much flavor with so little work and effort. I made it exactly to the recipe, except I didn't broil, just baked it. This is a keeper.

How can something so simple be THIS good?? It's like eating candy. I don't even like brussel sprouts but its all I had for dinner tonight. Just kept popping them in my mouth. Be sure to toss them like the directions say - that's important. YUM YUM!

Boyfriend and I both loved them. I was already preparing a full pound of ground beef, so I just double the recipe, and got a whole bunch of these (not that that's a bad thing). :)

My dad, the demanding eater, loves this dish. I use hot or spicy sausage to give it more of the favor my family enjoys.

Based on my tastes this recipes gets 4 Stars... my Hubby would easily give it 5! This recipes as written was a bit salty for my taste, however the Hubby loves salty foods and he dug right in eating 2 helpings! Overall I think it has a good flavor, I think next time I will cut back on the salt a bit by using low sodium products. We served this with mashed potatoes and a nice green salad, Good meal option. Thanks for sharing!

This was a very good makeover for regular old meatloaf! I made a few changes based purely on what I had available in the pantry to make this... I used canned tomatoes with green chiles instead of salsa and bread crumbs in place of the saltines. We will definitely be making this recipe in the future. My husband had the leftovers wrapped in a tortilla with lettuce and sour cream the next day and loved it just as much! Thanks for sharing!