This went over really well. I made it last night and I tried to lower the fat too!! I used reduced fat cream cheese, skim milk, and less butter than called for (about 1/2). Subbed chicken for shrimp. Doubled the sauce ingredients (except butter), used skim milk (heated in micro) for boiling water, added 1 tsp. dried chives, 1/2 tsp. black pepper, 1 tsp. salt, 1 can drained diced Italian tomatoes, 1 cup Parmesan cheese at the end and added 2 cups frozen peas to cooking pasta in last 2 minutes to boost the veggies. Don't worry if the sauce looks a little thin; it thickens as it sits. Thanks for posting this dish; I'm sure I'll get requests to make this one again.
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