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S. Petersen

Cooking Level: Intermediate

Home Town: Orem, Utah, USA
About me:
 Mid thirties, four kids, three boys, one girl. Mostly stay-at-home mom, fluent in french, degree in Sociology with a minor in Psych.

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Stephanie

Cooking Level: Expert
Home Town: Juneau, Alaska, USA
Living In: Orem, Utah, USA
About me: I'm a 22 year old college student. I've been married almost 2 1/2 years to my sweet husband Chris.
Photo by voiceofangel

voiceofangel

Cooking Level: Expert
Living In: Orem, Utah, USA
About me: I absolutely LOVE the Taste of Home magazine.

Suzanne

Cooking Level: Expert
Home Town: Orem, Utah, USA
Living In: Eureka, Utah, USA
About me: I am a wife, Mom to 4,(1 son, 3 daughters and a terrific daughter-in-law) and Grandma to the 2 most beautiful children in the world!!! I have owned and operated 4 different restau…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by sweet_cuppin_cakes

Crunchy Peanut Butter Balls

Reviewed on Jan. 6, 2009 by sweet_cuppin_cakes
These are great with ice cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Bread V

Reviewed on Jan. 2, 2009 by summer
Very good! I added a little extra banana and decreased oil to 1/3 cup, added half brown sugar and half white sugar, and used whole wheat flour. I also wrapped tin foil over the top of the pans after I took them out of the oven, and let them sit for a half hour to lock in the moisture. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Spinach Arancini

Reviewed on Dec. 9, 2008 by sweet_cuppin_cakes
These are delicious! My husband told me to add this to the favorites list. I used Fontina cheese in the center, and mixed chopped ham with the rice, I also spread the rice on a cookie sheet in the freezer for 10 minutes instead of the fridge for 4 hours. I will definitely be making these again!
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