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Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA
Living In: Redding, California, USA
About me:
I am a wife to an amazing husband. I do not have any children, although we are a liscence foster-adopt family and awaiting children. I enjoy creative things that have to do with my hands, such as sewing, quilting, applique, embroidery and knitting. check out my knitting bolg at http://scarletpurls.blogspot.com.

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Diana209

Cooking Level: Expert
Home Town: Modesto, California, USA
Living In: Redding, California, USA
About me: Just got married, my husband is in the Army.
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benny lockhart

Cooking Level: Expert
Living In: Redding, California, USA
About me: FROM REDDING,CA 26 YEARS OLD I PLAY IN MY BAND CALLED "LOCKHART" WWW.MYSPACE.COM/LOCKHARTMUSIC

chef2four

Cooking Level: Expert
Living In: Redding, California, USA
About me: Well obviously I LOVE to cook!! I will try anything once. I love to hear people enjoying the food I prepare!!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Condensed Milk Chocolate Frosting

Reviewed on Aug. 27, 2008 by hbertels
This was great! I don't know why some people were saying that it wasn't thick enough. It was so thick for me, I could hardly get it off of my hands. I never knew it could be so easy to have a super-fudgey frosting, but this is it. I added a little cinnamon to the recipe for a spice cake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.

Fifteens

Reviewed on Aug. 15, 2008 by Kim L Jones
As noted in another review, Digestive Biscuits are a British tradition. The closest American equilevant (sp?) would be Graham Crackers or Nilla Waffers. If using Graham Crackers, use the square section, if using Nilla Waffers, I'd probably add an extra 10-15 more to make up for the density of the Digestives. Best experiment a bit. Either way...these suckers are great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Peach Cobbler V

Reviewed on May 9, 2008 by Fervent Frugal Foodie
So easy. So simple. So good. I did as others suggested and added a wee bit more flour. I also added 1 cup off additional fruit (frozen blackberries) with an extra TB of sugar. Because we like spices I added 1/2 tsp cinnamon, 1/8 tsp mace (or use 1/4 tsp nutmeg), 1/4 tsp allspice, 1/4 tsp cloves, and 1/4 tsp cardamom (we love cardamom here). It was SO yummy. My husband loved the peach and blackberry combo with the spices (it was lightly spicy - complimented rather than overwhelmed). Awesome served with some vanilla ice cream too! (inexpensive to make and can go as simple as recipe suggests or add spices or an additional cup of frozen berry to fancy it up- versatile!)
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