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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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Cooking Level: Intermediate

Home Town: San Diego, California, USA
About me:
 I am a college student working as a part time cook. I am self taught, and can follow a recipe to produce some tasty food.

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Cooking Level: Beginning
Home Town: San Diego, California, USA
Living In: Santee, California, USA
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Florns' Chinese Steamed Fish

Reviewed on Aug. 19, 2008 by tigo
Put all the ingredients on a ceramic plate so that all the juices catch when the fish is cooked. The juices are pretty good on rice and the fish itself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chewy Coconut Cookies

Reviewed on Aug. 17, 2008 by happywife05
These were sooooo good! I made half the dough the regular way, and added chocolate chips to the other half. These taste like sugar cookies with coconut added--delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Glazed Lemon Bundt Cake

Reviewed on Aug. 17, 2008 by MySweetCreations
This is very light tasting, to the point you can barely taste the lemon at all. I added much more lemon juice after reading others comments and next time I will add even more. I made the icing with powdered sugar and because the cake is so light tasting, went heavy with the icing and I added a lot of fresh lemon juice to it. It really makes up for the cake. Just make some minor adjustments, great recipe.
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