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Featured Cook

Sarah Waltrip

Cooking Level: Intermediate

Living In: Ventura, California, USA
About me:
 I live in Ventura with my wonderful husband and love to cook for my freinds and family...my sisters are my biggest fans and my biggest challenge is making something my husband likes

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christin shultz

Home Town: Temecula, California, USA
Living In: Ventura, California, USA
About me: I'm married to my high school sweet heart August of 1999 and we have four kids...3 boys and 1 girl. I have grown up exposed to my mom's amazing cooking...but I didn't start reall…
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NavyGirl

Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
Living In: Ventura, California, USA

Lisa S.

Cooking Level: Beginning
Home Town: Ventura, California, USA
About me: Married for 19 years to a runner. I have two awesome daughters, 18 and 14.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Orzo with Parmesan and Basil

Reviewed on Aug. 25, 2008 by Jasmine in Chico
Eew, not good :( I love to cook, read my othe reviews, I'm pretty easy to please, but my mouth did not agree with this one. It was oily and I didn't like the texture after I added the cheese, it seemed like it either needed a lot more, or I shouldn't have added it to begin with. And definitely not worth the $1.99 for the fresh bunch of basil!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Homemade Black Bean Veggie Burgers

Reviewed on Aug. 20, 2008 by Jasmine in Chico
These are delicious!! I used Sirachi for the hot sauce and all I had was Italian breadcrumbs, but I couldn't taste the herbs over the chili, cumin & garlic. Super easy and much better than a plain old Boca burger!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Lemon Garlic Tilapia

Reviewed on Aug. 17, 2008 by Jasmine in Chico
This was pretty good. It needed more salt + 30 minutes at 375° was too long and the fish was overcooked. I subtituted a bit of olive oil for the butter and added some zest as well as juice from the lemon. I will make this again, but with changes because it's an inexpensive meal that is healthy & quick to make.
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