I was looking for a sweet and sour recipe that did not call for pineapple since I did not have any on hand and I found this one. I used drumsticks and the only change I made was to add a little salt and pepper to the flour when I breaded the chicken. I turned the chicken over a couple of times while it was baking to make sure it was well coated with the sauce. It was very good and the sauce was excellent over white rice. The coating stayed crunchy, even after being basted with the sauce and the chicken was moist and flavorful. This is a good, basic sweet and sour sauce that I am sure would also be good on boneless pork cubes or bite size ribs like you get in chinese restaurants.
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