Apple Pancake Tier

SUBMITTED BY: Ellen Govertsen

"When our two college-age sons come home, they request their favorite apple pancake recipe. I especially like to make it in the fall...after my husband and I have purchased our usual 4 bushels of apples!"

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

6 eggs
1 cup milk
1 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
5 tablespoons butter or margarine, melted
6 cups sliced peeled baking apples
1/4 cup sugar
1 teaspoon grated lemon peel
confectioners' sugar

READ REVIEWS (2)

DIRECTIONS

In a mixing bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in. pie pans (using 1 tablespoon in each pan). Divide batter evenly between the pans. Bake at 400 degrees F for 20-25 minutes or until golden and puffy. Heat remaining butter in a skillet. Saute apples for 10 minutes or until crisp-tender. Stir in sugar and continue cooking for 5 minutes or until apples are tender. drain, reserving juice. When pancakes are done, stack on a serving plate in this order: one pancake, a third of the apples and a third of the lemon peel. Repeat layers. Dust with confectioners' sugar. Pass reserved apple juice if desired.

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REVIEWS

Reviewed on Jan. 6, 2007 by Ann in NC

I changed this very little... I halved it and used square 8 x 8 pans (2 instead of 3)... I also added a little cinnamon sugar to the apples toward the end. I didn't have any juice left in the apples. I found this to be a nice change for our breakfast/brunch! Thanx for the recipe.

1 user found this review helpful

Reviewed on Jan. 4, 2008 by Emma

These were really nice, considering I was a little worried about them half way through making them. The mixture was really really runny, more so than a normal pancake mix, but they turned out really nice, just as well I made the eggs fluffy :). My only complaints are that there was too much apple compared to pancake, and that my apples didn't make a juice/syrup during cooking, which I think would have been nice over the final product. Apart from that, this made a great breakfast.

0 users found this review helpful

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