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Apple Pumpkin Muffins

SUBMITTED BY: sydny PHOTO BY: Well Aged

"If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.8 star rating.
Read Reviews (38)
Original recipe yield 1 1/2 dozen

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned or cooked pumpkin
  • 1/2 cup vegetable oil
  • 2 cups finely chopped peeled apples
  • STREUSEL:
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 teaspoons cold butter or margarine

DIRECTIONS

  1. In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
  2. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Jennifer
Awesome recipe. I initially tried the recipe exactly as written, and thought it was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by DWARNKS
Holy cow! These are great muffins, and I know muffins! My family all loved them. I used all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by roweena
This is definitely going to be one of my "staple" recipes! A great way to use your leftover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by jasmine
This was a great pumpkin muffin recipe. All of my children gobbled this up which is very rare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by SSPILMANN
Excellent!!! I halved the recipe and added 1/2 cup chopped walnuts and feel that something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by MURIA
These come out really moist and tasty. I frequently add raisins and nuts instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by jlal4
We loved this recipe!! I also left the apple skins on. I also used oat flour and buckwheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Teresa H.
I followed the recipe exactly...turned out wonderful! My family really enjoyed them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Ellisse