Reviewed: Jan. 7, 2009

This was a excellent quiche! I did splurge and use Swiss Gruyere cheese which was really yummy. When I do it again, I will saute the onions with the bacon and calm their flavor a bit. I also added more eggs and 1/2 and 1/2 and added red peppers to the top for more veggies and garnish. With the bacon and the cheese, I would eliminate adding any extra salt next time.

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Love my Doxie

	Cooking Level: Expert Living In: Woodbury, Minnesota, USA
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Reviewed: Dec. 4, 2008

Wonderful recipe! I made this one Saturday afternoon for lunch and it was demolished in 20 minutes!

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Melissa


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Reviewed: Nov. 21, 2008

i loved this quiche, the flavor combo really stood out. perfect amount of cheese and bacon and the asparagus added a nice texture. i will definitely make this again.

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tarrastarr

	Cooking Level: Intermediate Home Town: Dobbs Ferry, New York, USA Living In: New York, New York, USA
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Reviewed: Nov. 5, 2008

This was pretty good. I did add an extra egg and a little extra cream, as others suggested. I also did a homemade crust -can't stand the cardboard factory made ones.

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NKTAUBE

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Oct. 18, 2008

I made this using Martha Stewart's recipe for Pate Brisee. I used a 10" pie pan so I needed to add more egg and half & half. If I hadn't of used the extra eggs I think it wouldn't have been eggy enough. I suggest garnishing with the same amount of asparagus spears at the number of people that you are serving. That way an asparagus spear would be center on each serving. My husband thought this had too much asparagus, so I can't imagine what he would have thought if he would have had it prepared without the extra eggs.

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LYONLOGAN

	Cooking Level: Expert Home Town: Winfield, Iowa, USA Living In: Platte City, Missouri, USA
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Reviewed: Oct. 16, 2008

Our family loved it! I took the easy route with a refrigerated pie crust, added chopped red pepper to the sauteed onion & steamed both 5-10 mins, and as others suggested, added more eggs and milk.

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Loves Food

	Cooking Level: Expert Living In: Salt Lake City, Utah, USA
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Reviewed: Oct. 9, 2008

i have followed this recipe to the T.. and my husband still requests it. It takes some work.. but it's worth it.. I am saving this one for special days.

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V8ellison

	Cooking Level: Expert Home Town: Chicoutimi, Quebec, Canada
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Reviewed: Oct. 8, 2008

Quiche was good. I did not have onion so I substituted garlic. I also used turkey bacon instead of regular bacon. I would use less asparagus next time.

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Sheila Hall

	Cooking Level: Beginning Living In: Chicago, Illinois, USA
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Reviewed: Sep. 17, 2008

Everyone in my house loved this from my 16 month old daughter to my husband. Very flavorful and great the second day! I used diced ham instead of bacon and it was very good. Also, would suggest using a deep dish pie crust or 2 regular pie crusts.

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Lisa


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Reviewed: Sep. 7, 2008

I made this exactly as published and it was AWESOME! Best quiche we have had! Loved the asparagus/bacon combo. Thank you!!

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Melanie2008

	Cooking Level: Intermediate Living In: Corpus Christi, Texas, USA
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Reviewed: Aug. 10, 2008

Very good!!! Bacon makes everything taste great!!

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Hollie

	Cooking Level: Intermediate Living In: Manhattan, Kansas, USA
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Reviewed: Jul. 25, 2008

Wonderful! I made a few modifications, doubled the eggs and the cream, traded the bacon for prosciutto and a bit of nutmeg. Added a little baking time too, in the range of about 12 minutes in a deep dish pie pan. :)

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Tami

	Cooking Level: Expert Home Town: Hammond, Indiana, USA Living In: Winamac, Indiana, USA
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Reviewed: Jul. 3, 2008

Made this to take for breakfast for my pinochle group, we all loved it. Only problem, I should have made more.

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Gale

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Livonia, Michigan, USA
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Reviewed: Jun. 28, 2008

This recipe is great! Turns out every time. I like to make it with diced ham and I add about 1/8 tsp. of nutmeg to the egg mixture.

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GRAMMA GORGEOUS

	Cooking Level: Expert
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Reviewed: Jun. 23, 2008

Brought this to a dinner party (with family, so I got REAL honest feedback) and it got RAVE reviews! Very yummy! You can put just about anything in it, clean out the fridge! Thanks for a great recipe!

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luv2cook

	Home Town: Burlington, Ontario, Canada Living In: Waterdown, Ontario, Canada
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