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Asparagus and Mushroom Puff Pastry Pie

SUBMITTED BY: DMEIER1 PHOTO BY: Kalan L.

"A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry."

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USMETRIC

Preheat the oven to 400 degrees F (200 degrees C).
Melt the butter in a large skillet over medium heat. Add the asparagus, and cook for about 10 minutes. Stir in the mushrooms and garlic; cook and stir until the mushrooms are tender. Set aside.
Prepare the hollandaise sauce according to package directions. Stir into the asparagus and mushrooms.
Lay one sheet of puff pastry out flat in the bottom of a 9x13 inch baking dish, letting any extra dough go up the sides. Spread the asparagus mixture evenly over the dough. Top with the other sheet of pastry, and pinch the edges together to seal.
Bake for 25 to 30 minutes in the preheated oven, until pastry is golden brown. Cool for a few minutes before slicing and serving.

Reviewed on Dec. 18, 2005 by BCGIRL62

This recipe is truly delicious and a hit at the potluck I brought it to! It was fairly... MORE

Reviewed on Mar. 25, 2008 by Briar Rose

i added ham and cooked it in a double crust pie and it was excellent MORE

Reviewed on Jun. 12, 2007 by cafelola

super delicious! i used the Blender Hollandaise Sauce recipe here on allrecipes.com, really... MORE

Reviewed on May 24, 2007 by Jenny W

Yummy! And very elegant! As suggested, I used the whole pkg of hollandaise. I also used the... MORE

Reviewed on Mar. 25, 2008 by SHEILA R

I thought this was a great way to use such great ingredients. My puff pastry sheets fit into... MORE

Reviewed on Jun. 26, 2006 by Iluv2cook59

I made this today, and it was truly delicious ,although as mentioned high on the carbs. I did... MORE

Reviewed on Aug. 2, 2005 by Jmeier123

A little high in fat and calories but the taste is worth it!!! My daughter even ate it... MORE

Reviewed on Apr. 1, 2008 by Logan B

Very Good recipe! For those of you who are a little more health conscious, like myself, an... MORE

Reviewed on Feb. 24, 2007 by mmbehn

This is truly great. I followed tips used pam in pan and sprayed top of vented crust to brown.... MORE

Reviewed on Jun. 1, 2007 by Kerri808