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Baked Omelet Roll

SUBMITTED BY: LEAGLE PHOTO BY: Eric

"This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us."
RECIPE RATING:
The reviewer gave this recipe 130 stars. This recipe average a 4.1 star rating.
Read Reviews (105)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
  3. Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
  4. Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Eric
Excellent receipe. I failed miserably with the thicker glass pan, even with non-stick spray. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by IMATD
Wow! I did a test run of this recipe this morning and I thought it was great. Tomorrow for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CREMASTER
Of course this is not really an omelete. This recipe should really be called Rolled Baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by JCONN
Easy and quite a pretty addition to our Christmas Brunch table. Reading the previous reviews,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by CHEF LADY
Don't use butter to grease the pan for this recipe. It burns and makes it hard to roll the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by ABBIELDR
This didn't turn out at all like I had hoped, it puffed WAY up, and stuck to the pan. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2002 by CAJPRESTON
Dry and thick. I wonder if omitting the flour would be better and maybe adding a little milk.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by CYNDI9
This is delicious. Twenty minutes is too long to cook however. I replaced the milk with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by TRAVELIN GAL
Added some cubed ham and chopped green onions. Loved the fact that this was baking while I was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by IDAYW
this tasted really bad ;( MORE

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Nutritional Information
Baked Omelet Roll

Servings Per Recipe: 6

Amount Per Serving

Calories: 209

  • Total Fat: 12.1g
  • Cholesterol: 236mg
  • Sodium: 394mg
  • Total Carbs: 10.8g
  •     Dietary Fiber: 0.3g
  • Protein: 13.4g

VIEW DETAILED NUTRITION

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