Baked Omelet

SUBMITTED BY: M. Clayton PHOTO BY: Caroline C

"This is a great Christmas breakfast, brunch dish or company breakfast!"

SERVINGS & SCALING

Original recipe yield: 4 to 6 servings

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INGREDIENTS

8 eggs
1 cup milk
1/2 teaspoon seasoning salt
3 ounces cooked ham, diced
1/2 cup shredded Cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon dried minced onion

READ REVIEWS (96)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

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REVIEWS

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Reviewed on Dec. 15, 2003 by KDHNOW

I love this recipe. I did change it some by using bacon instead of ham and parm. cheese instead of the moz. Omitted the onions and sprinkled extra chedder and chives on top just before it was done. Served it with chopped tomatoes on top. The basic recipe is wonderful because there are so many ways you can fix it. Next time I'm thinking asparagus and fresh mushrooms. Yum! Thanks for sharing.

19 users found this review helpful

Reviewed on Dec. 23, 2003 by EMERYCAROL

I made this for friends and received rave reviews. I served large portions and everyone cleaned their plate. It turns out light like a soufflé. I like it better than the heavy casseroles with bread in them.

7 users found this review helpful