Loved it! I normally don't like eggs, but this was very tasty, filling and fluffy. The boyfriend was surprised and said "you should make this more often!" I just added a little mushrooms. Great recipe!

It is amazing how delicious this recipe is for this simple of prep and ingredients! I used 1 cup of shredded cheddar cheese instead of mozzarella cheese and it was delicious. It did take about 10 minutes longer to cook all the way through. I served it to my family and it was gone and even someone who does not like eggs devoured this dish.

Added 1/2 cup of chopped spinach, and the boyfriend raved! Great recipe!!

Maybe I just don't like omelets done in the oven or something, although I've made other egg dishes in the oven that were fine. It was rather on the puffy side, and it seemed like all I could taste was "puffy", and that it prevented other flavors from coming through. i.e. I could hardly taste the ham or cheese, even though ham has a strong, salty flavor. I didn't really *dislike* it -- just seemed a bit on the boring side and I can't see a reason to make it again.

Such an awesome recipe to have on hand when you're throwing together a breakfast for more than a few! I sauteed some mushrooms and pancetta instead of using ham. (and of course added a few dashes of hot sauce)Next time I'm gonna make this with all fresh veggies....*yum*

Excellent, I added bell pepper and mushrooms and it was oozing with flavor. I did have to cook it a little longer because I went with a deeper cooking dish but it made the edges a little golden which was good.

What a way to clean out the fridge! Deceptively delicious considering how easy it is, in spite of my modifications: 1) Sauteed a little bit of chopped up onion, one minced garlic clove and a little bit of chopped green pepper in olive oil; 2) Added that to the egg & cheese mixture; 3) Used left-over ham deli meat; 4) Did NOT add seasoning salt since the ham is salty enough; 5) Added some canned peas and one can of diced tomatoes. Yum! One note...this did take 1 hour to cook in my oven.

I doubled this recipe, added some sauteed mushrooms, made it for Easter brunch, and everyone loved it! Very quick and easy, great for entertaining.

update: So much better than a regular omelet. Today I used 6 eggs, some browned sausage, 3/4 cup of milk and one chopped green onion. I reduced the cheese just a bit and used 3/8 tsp seasoned salt. Turned out to be a little too much salt. I think a dash of hot sauce would have been great, but didn't think of it this morning. I used an 8 inch pie pan and baked for 35-40 minutes. Original review: This is a tasty and easy recipe. I like that it is also a great recipe for making substitutions based on what I have in the frig. Today I made it with parmesean as other have suggested (NOT the powdery kind in a shaker) instead of mozzarella and used some sour cream in place of half of the milk. Also added a few chives, about 1 teaspoon summer savory, and some dried parsley to the seasonings. Left out the ham and served it with sausage links. This is now a Sunday morning treat at our house.

This is a simple and yummy dish, I have used it several times and even given it to friends. Easy and delish!

Did not work for me. Took over 1.5 hours to cook through and eggs were still watery. I have used egg substitute in many recipes from this site with great results, but did not work this time.

This is a great baked omelet recipe. I love that it is so versatile. I like LOTS of toppings/fillings so this is what I used: chopped ham, canned mushrooms, canned tomatoes with green chile's, onions, garlic, mozzarella cheese, cheddar cheese, parmesan cheese, cottage cheese, black beans, cumin, seasoned salt and pepper. IT WAS GREAT! My husband ate it three days in a row! Thanks!!

This turned out wonderful! My whole family ate it up. This will be great with all kinds of variations. Perfect for when I don't want to roll out dough for quiche.