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Baked Pancakes with Sausages

SUBMITTED BY: Janet PHOTO BY: Mallinda

"This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time!"
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.5 star rating.
Read Reviews (26)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 1 pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound pork sausage links
  • 1 3/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 5 teaspoons white sugar
  • 1 teaspoon salt
  • 3 eggs
  • 1 1/2 cups milk
  • 3 tablespoons shortening, melted

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan. Place sausages in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Sift together the flour, baking powder, white sugar and salt, set aside.
  3. In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
  4. Bake for 15 minutes, In the preheated oven, or until pancakes are cooked through. Cut into 10 pieces and serve hot with butter and syrup.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by Pamela
My husband works nights 2 weeks a month. We usally have breakfast for dinner. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by KIMIRN84
My entire family loved this! It is very easy and the entire meal is in one pan. I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by rosemary
This recipe is great. My son and his teenage friends like it with cooked bacon on top. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by FERBONIA
Great Recipe! My family does love this one! We usually have this for dinner on breakfast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by StylinCook
WOW....What surprise I didnt think it would be sooo good...I used butter in place of the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by BARB MAXWELL
I cut the sausage into bite size pieces, the put half the batter in the pan, the sausage, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Mallinda
I could see that this would be a great recipe if you're serving a large number of people. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by JODYBUCKETS
After reading the reviews, I made the following adjustments to the recipe: 4 TBS sugar instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Jides