I was not very impressed, It didnt really have that banana taste that I thought it was going to have, and was not as sweet as I would have thought. No one ended up eating it. Still the best recipie that I like for corn bread is the Jiffy Corn bread and Jiffy cake mix, mixed together for our corn bread.

I had exactly 3 bananas that probably were not gonna make it til morning w/out going bad so I was searching for something to do with them and found this recipe. I love that it doesn't call for white flour. It turned out really dry and crumbly for me, I don't really like it, its just so dry. Oh well.

Excellent! But to be fair, I made a few modifications. I used 3 large bananas plus the one sliced one, I halved the oil and added 1/4 cup milled flaxseed, added 2 T reduced fat sour cream, and added a pinch of salt. I found it to be plenty sweet, though I don't like my breakfast breads tasting like cake so this was perfect. The walnut flavor comes through beautifully, it's full of great nutrients, and it's very satisfying alongside a cup of coffee. Thanks for the recipe!

Great recipe! I only made this once, but made these substitutions: 2 large squirts maple syrup rather than honey 3 T sour cream (since people said it was dry) 3/4 c cornmeal and 1/4c brown sugar (since people said it wasn't sweet enough) Very tasty! My egg-allergic son could also eat it - yeah!

I substituted maple syrup for honey (same amount).

This bread has a good, not too sweet flavor, but is heavy and dry. I'm not a big banana person but I do like the light banana flavor of this bread.

The perfect breakfast! Nuts, bananas & cornbread - what a healthy snack for kids too! I used gluten-free flours to substitute the wheat flour and it still turned out tasting great.

This turned out very dry and heavy for me. I couldn't really eat it. Most of it ended up in the garbage. Would not make again.

If you are looking for something different, this is it. My husband liked it. I thought it was better the day after baking. A good brunch bread.

This recipe is generally good -- not as sweet as dishes that usually include bananas and walnuts, not quite as sweet as plain cornbread. An unusual, but savory, combination of flavors.

Soooo good, and soooo addictive. Perfect combination of banana's & cornbread... never would have imagined! Thanks for the great recipe!

OK... totally not what I was expecting! I should have realized when the only sweet ingredient was 2 tbsp of honey. If you are looking for a sweet bread.. this isn't it. The whole thing went into the trash, it was dry and bland.

This is just the best thing ever. If I could give it ten stars, I would. I can't believe I spent 28 years of my life without it. It's like a cross between cornbread and banana bread, and in my opinion it combines what's best in both - the hearty taste of cornbread with the moist texture of banana bread. If you're the type of person, like me, who has trouble deciding between a corn muffin and a banana muffin for breakfast, this is for you!

Pretty good, but not very sweet. Good for a healthy snack or breakfast.

This bread is simple to make and tastes great! I like it best spread with a little butter or margarine. I think it is better than my usual bananna nut bread because it is not as heavy.