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Blender Hollandaise Sauce

SUBMITTED BY: chellebelle PHOTO BY: Tania

"The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!"
RECIPE RATING:
The reviewer gave this recipe 82 stars. This recipe average a 4.4 star rating.
Read Reviews (82)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 egg yolks
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • 1/2 cup butter

DIRECTIONS

  1. In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
  2. Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by MAGGIE MCGUIRE
Quick and easy preparation. A nice subtle lemon flavor. I left out the tabasco. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by BLACK_BEAR
Delicious and easy! Use the full recipe though, as I only used part the first time and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by SUESEB
A very good recipe and it will thicken nicely if the butter is "bubbling " hot when it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by AKrause
Wow, pretty darn good Hollandaise, and so simple & fool-proof. I followed the recipe as-is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by MerryLynnRocks
I made this last night without the Dijon, which I don't like. I used 4 egg yolks and 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Emily-Jo
I have struggled so many times to perfect this. Great and easy recipe and was as good as if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Tania
If I could give more stars, I would! This recipe is by far the easiest Hollandaise sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by CHELS
Terrific served over poached salmon or eggs benedict. The fact that it is cheap, quick and... MORE
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