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Breakfast Burritos

SUBMITTED BY: Audra Niederman PHOTO BY: Nikki

"In Aberdeen, South Dakota, Audra Niederman steers clear of hunger without hitting the brakes - she simply zaps one of these frozen morning morsels in the microwave. 'This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage,' she suggests."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.7 star rating.
Read Reviews (19)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 12 slices bacon, diced
  • 12 eggs, lightly beaten
  • salt and pepper to taste
  • 10 (8 inch) flour tortillas
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup thinly sliced green onions

DIRECTIONS

  1. In a skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set.
  2. Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and bacon. Fold bottom and sides of tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.
  3. To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1-1/2 to 2 minutes or until heated through. Let stand for 20 seconds.

FOOTNOTE

  • This recipe was tested with an 850-watt microwave.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Nikki
I made these for my boyfriend with cut up Turkey Dogs, Shredded White Cheddar Cheese and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Luminous
Very handy to have freezing/reheating instructions. I made these specifically to have a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Sue S.
I'm confused. No one seemed to have a problem with reheating the frozen burritos. After 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by MOLLE888
These are fast, easy and delicious! I used the chopped sausage as suggested, along with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by radcook
I make these often and usually cut back on the eggs a bit,using frozen hashbrowns in there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Katie
These are really good and very easy to reheat in the mornings. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by MDINSMORE
Quite yummy. Reheats better than breakfast muffins. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Susan
These are great! I left the onions out (since my family eats these on the way out the door,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Shannon
these are fantastic, although I do recommend taking them out of the freezer the night before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by SPRINGLADYCANTCOOK
This is a great recipe. I used Ham instead of sausage. MORE

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