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Breakfast Burritos
SUBMITTED BY:
JANINARAI
PHOTO BY:
PARKER71
"A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side."
RECIPE RATING:
Read Reviews
(46)
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PREP TIME
25 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound bacon
10 eggs
1 (16 ounce) can refried beans
8 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas
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DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
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REVIEWS
Reviewed on Oct. 7, 2003 by NJSS2000
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NJSS2000
Oct. 7, 2003
This was great for a change. Next time I will use less of the refried beans. My husband & I both thought the beans overpowered the taste of the other ingredients.
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10 users found this review helpful
This was great for a change. Next time I will use less of the refried beans. My husband & I...
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Reviewed on Aug. 7, 2003 by LAURAWALSH
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LAURAWALSH
Aug. 7, 2003
I make these all the time but without the refried beans. The kids love them.
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9 users found this review helpful
I make these all the time but without the refried beans. The kids love them.
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Reviewed on Apr. 12, 2003 by
JENCULLEN
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JENCULLEN
Apr. 12, 2003
These burritos were excellent! I added a little bit of salsa to the beans to make them spicier, and easier to spread.
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9 users found this review helpful
These burritos were excellent! I added a little bit of salsa to the beans to make them...
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Reviewed on Nov. 7, 2003 by
Verna
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Verna
Nov. 7, 2003
Very easy to make! I left out the refried beans since my kids don't care for them too much and added some diced chiles to the eggs to give it a kick. These are SOOOOO MUCH cheaper to make then getting them from the McDonalds Drive thru for sure!!Very easy to wrap too when you use the 10 inch wraps. Be sure to give this one a try! Thanks Janina!!!
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8 users found this review helpful
Very easy to make! I left out the refried beans since my kids don't care for them too much and...
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Reviewed on Dec. 15, 2006 by Tara Holt
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Tara Holt
Dec. 15, 2006
Pretty good with a few changes, for personal taste. I scrambled the eggs, left out the beans, can't imagine beans and egg. I used crumbled bacon, added lots of chopped onion, salt and pepper.
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6 users found this review helpful
Pretty good with a few changes, for personal taste. I scrambled the eggs, left out the beans,...
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Reviewed on Oct. 14, 2007 by SSTORMBINDER
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SSTORMBINDER
Oct. 14, 2007
We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. The kids or hubby can grab, heat for 30-45 secs, & go. Perfect for those days when you're running late!!
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5 users found this review helpful
We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans,...
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Reviewed on Oct. 27, 2003 by
Flaquita
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Flaquita
Oct. 27, 2003
This was alright, although, it could've been better if you tweaked it a bit. To make less dishes, I cooked this all on one skillet. First the bacon, removed it, added the eggs to the same skillet and when the eggs were cooked, crumbled the bacon in the skillet and added the beans and 1/2 the cheddar. I felt it needed more oomph, so I added some hotsauce to the mixture and heated it through. Spooned the mixture into each shell, wrapped it up, added the rest of the cheese to the shell to seal the ends tight, then cooked it over the skillet for a nice and crunchy burrito.
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5 users found this review helpful
This was alright, although, it could've been better if you tweaked it a bit. To make less...
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Reviewed on Aug. 5, 2005 by
atomicdogs
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atomicdogs
Aug. 5, 2005
I made a variation of this recipe , sausage ,diced potatoes , and a small amount of chopped onion and peppers all cooked together in my favorite cast iron skillet. When everything is cooked , break 4 or 5 eggs over the whole mess ,stir together while the eggs cook. Then spoon into the tortilla and top with mexican blend cheese.
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4 users found this review helpful
I made a variation of this recipe , sausage ,diced potatoes , and a small amount of chopped...
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Reviewed on Jul. 7, 2003 by ALETA14
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ALETA14
Jul. 7, 2003
A great change from the typical egg sandwich. I used veggie bacon or veggie sausage in mine.
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4 users found this review helpful
A great change from the typical egg sandwich. I used veggie bacon or veggie sausage in mine.
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Reviewed on Apr. 12, 2003 by
JOSIESMOM
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JOSIESMOM
Apr. 12, 2003
Although my kids are grown, they are still very picky eaters and they loved this recipe! It didn't have anything green in it so it was a hit!
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4 users found this review helpful
Although my kids are grown, they are still very picky eaters and they loved this recipe! It...
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Recipe Submitter:
JANINARAI
Cooking Level:
Expert
Living In:
Haysville,
Kansas
,
USA
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