More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Breakfast Casserole III

SUBMITTED BY: Robbie Rice PHOTO BY: bdw1

"Eggs, sausage (or bacon), potatoes and cheese all in one convenient dish. Can be made at night, then baked the next morning."

RECIPE RATING:

Read Reviews (88)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	1 Hr 20 Min
READY IN	1 Hr 35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

6 baking potatoes
1 pound ground pork sausage
2 tablespoons butter
1 onion, sliced
2 teaspoons seasoning salt
1 cup shredded Cheddar cheese
12 eggs, lightly beaten
salt and pepper to taste

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Prick potatoes with a fork, place on a medium baking sheet, and bake 30 minutes, or until tender but firm. Remove from heat, cool, peel, and cube.
Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain.
Melt butter in a large saucepan over medium heat. Stir potatoes and onion into saucepan, and cook until potatoes are browned and onion is tender, about 10 minutes. Sprinkle with seasoning salt. Place potato mixture in the prepared baking dish. Cover with sausage. Sprinkle with cheese, top with eggs, and season with salt and pepper.
Bake 30 minutes in the preheated oven, or until eggs are fully cooked.

ADVERTISE WITH US

REVIEWS

Reviewed on Dec. 9, 2003 by ZIMM2GO

This is a great base recipe! I made it using frozen hashbrown potatoes, & it couldn't have... MORE

Reviewed on Sep. 11, 2003 by M4PERKINS

This was an awesome dish!! My husband raved about it and he's not a big breakfast fan. I did... MORE

Reviewed on Apr. 19, 2005 by Mrscdc228

I used Hash browns O'Brien to make it easier and it tasted a lot better too. So much easier... MORE

Reviewed on Oct. 18, 2003 by LYNNFROMNY

I made this recipe for Christmas brunch along with my usual french toast casserole. I used... MORE

Reviewed on May 28, 2007 by JONDA01

The key to this recipe is to use the 'potatoes o'brien' found in the frozen potato section in... MORE

Reviewed on Jun. 30, 2003 by CHRISTINE CURTIS

Potatoes can be cooked in microwave faster and also try adding a touch of savory and oregano... MORE

Reviewed on Dec. 27, 2005 by LADYPHAE

I made this recipe for my christmas eve brunch. My family raved about it. I will definitely... MORE

Reviewed on Jun. 23, 2003 by YUMYUM123

This was a little heavy on the potatoes. Next time, I think I will use half the amount of... MORE

Reviewed on Dec. 23, 2002 by KIMBERMACWILL

Absolutely wonderful! I added some mushrooms and used Colby Jack cheese instead of cheddar. ... MORE

Reviewed on Dec. 21, 2002 by BABYMCFARLANE

I'm not sure what to say about this. I liked it, but too many potatoes, and for some reason... MORE

MORE MEMBER REVIEWS