Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Breakfast Pizza I
Egg Breakfast Pizza
Breakfast Pizza
Breakfast Sausage White Cheese Pizza
Jimmy Dean Sausage Breakfast Pizza
MORE
Top Related Articles
Topping and Baking Pizza
Lunch Box: Pizza
Forming Pizza Crust
Gifts for Every Cook: Pizza Lovers
Put Your Pizza on a Diet
Making a Breakfast Casserole (Video)
Grilling Pizza (Video)
Grilling Pizza
Making Breakfast in Bed
Christmas Breakfast
Related Collections
Canned Diced Tomatoes with Green Chilies
Canned Mushrooms
Canned Vegetables
Canned Food Recipes
Pork Sausage
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Top Deals
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Breakfast Pizza II
SUBMITTED BY:
martha
"This is a great recipe for weekend breakfast! Try serving it with salsa on the side."
RECIPE RATING:
Read Reviews
(7)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground pork sausage
1 (8 ounce) can refrigerated crescent rolls
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (6 ounce) can mushrooms, drained and chopped
8 ounces shredded Cheddar cheese, divided
8 ounces shredded mozzarella cheese, divided
6 eggs
1 teaspoon Worcestershire sauce
salt and pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 20, 2006 by
Amanndaa
X
Full Review
Amanndaa
Mar. 20, 2006
It was really good if you like breakfast alot here something the whole family can enjoy, and be prefect for a great breakfast in bed for mom and dad.
Was this review helpful?
[
YES
]
2 users found this review helpful
It was really good if you like breakfast alot here something the whole family can enjoy, and...
MORE
MORE
Reviewed on Dec. 13, 2005 by
TRACIOK
X
Full Review
TRACIOK
Dec. 13, 2005
This didn't work out for me. (but I didn't follow the recipe exactly). I used fresh mushrooms instead of jarred, and topped the pizza with another crescent roll. and 6 eggs wasn't enough - I upped it to 10. It was a watery mess. I'm guessing it was the fresh mushrooms, or having a top made a difference. I did increase the bake time ... i will try again. I hope to see successful reviews from others!
Was this review helpful?
[
YES
]
2 users found this review helpful
This didn't work out for me. (but I didn't follow the recipe exactly). I used fresh...
MORE
MORE
Reviewed on Oct. 22, 2006 by
Beth
X
Full Review
Beth
Oct. 22, 2006
I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent rolls. Very good!
Was this review helpful?
[
YES
]
1 user found this review helpful
I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent...
MORE
MORE
Reviewed on Jun. 15, 2008 by
Ann in NC
X
Full Review
Ann in NC
Jun. 15, 2008
okay - i didn't follow the recipe exactly... i browned some onion, mushrooms, turkey sausage (already cooked). i used refrigerated pizza dough, rolled it out onto jelly-roll clay pan. i cooked this for about 8 mins on 400. Then i spread the sausage concoction, 5 eggs mixed with half n half, smoked paprika, a little nutmeg, white pepper, salt. Then i spread with cheddar, monterey jack and fresh grated parmesan cheeses... baked 15 more mins at 375. Let set 10 mins. But it was wonderful!
Was this review helpful?
[
YES
]
0 users found this review helpful
okay - i didn't follow the recipe exactly... i browned some onion, mushrooms, turkey sausage...
MORE
MORE
Reviewed on May 19, 2008 by Shawnee
X
Full Review
Shawnee
May 19, 2008
This recipe turned out very well and will likely be my lunch for a couple of days :) I did substitute a few things like fresh bell peppers and mushrooms. Next time I make it, I'll likely use fresh tomatoes as well. To TRACIOK, I think I know where you went wrong. Next time, try just staying with the suggested amount of eggs. It doesn't seem like enough, but they will fluff out.
Was this review helpful?
[
YES
]
0 users found this review helpful
This recipe turned out very well and will likely be my lunch for a couple of days :) I did...
MORE
MORE
Reviewed on Mar. 25, 2007 by tora
X
Full Review
tora
Mar. 25, 2007
This recipe was awesome. I used pepperjack cheese instead of mozerella. I also doubled the cresent rolls. I highly recommended it.
Was this review helpful?
[
YES
]
0 users found this review helpful
This recipe was awesome. I used pepperjack cheese instead of mozerella. I also doubled the...
MORE
MORE
Reviewed on Oct. 23, 2006 by
ahlangston
X
Full Review
ahlangston
Oct. 23, 2006
Very tasty! And easy. A bit too hot for us with the chiles, but they can easily be left off or replaced!
Was this review helpful?
[
YES
]
0 users found this review helpful
Very tasty! And easy. A bit too hot for us with the chiles, but they can easily be left off or...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Breakfast Pizza II
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
zucchini
banana bread
peach cobbler
zucchini bread
pork chops
meatloaf
salmon
salsa
slow cooker
pasta
eggplant
ground beef
pasta salad
shrimp
cookies
lasagna
brownies
chicken salad
chocolate chip cookies
View and vote for your favorite recipe photos...
Vote Now!